Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Content provided by Whiskysisterspodcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Whiskysisterspodcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Kilchoman - Islay’s Farm Distillery
Manage episode 348434765 series 3307822
Content provided by Whiskysisterspodcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Whiskysisterspodcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In episode thirty-five Inka and Jen shine the spotlight on Kilchoman Distillery, which stands alone as Islay’s only Single Farm Single Malt Scotch Whisky. The Whisky Sisters discuss this remarkable distillery and 'Dram On Fire’ has a trio of Kilchoman whisky; Machir Bay, Sanaig and Loch Gorm to wet the Whisky Sisters whistles.
'Stick Your Nose In It’ celebrates some rapid growth for Young Spirits, uncovers a Macallan movie and rice whiskey makes yet another appearance. ‘Whisky Sisters Whisky Fact’ serves some malty multiple choice.
*Links:
Kilchoman Sanaig - https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=37774
Kilchoman Machir Bay - https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=37775
Kilchoman 100% Islay 12th Edition - https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=37776
*affiliate
May Your Glass Be Full & Your Dram on Fire
70 episodes
Share
Manage episode 348434765 series 3307822
Content provided by Whiskysisterspodcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Whiskysisterspodcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In episode thirty-five Inka and Jen shine the spotlight on Kilchoman Distillery, which stands alone as Islay’s only Single Farm Single Malt Scotch Whisky. The Whisky Sisters discuss this remarkable distillery and 'Dram On Fire’ has a trio of Kilchoman whisky; Machir Bay, Sanaig and Loch Gorm to wet the Whisky Sisters whistles.
'Stick Your Nose In It’ celebrates some rapid growth for Young Spirits, uncovers a Macallan movie and rice whiskey makes yet another appearance. ‘Whisky Sisters Whisky Fact’ serves some malty multiple choice.
*Links:
Kilchoman Sanaig - https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=37774
Kilchoman Machir Bay - https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=37775
Kilchoman 100% Islay 12th Edition - https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=37776
*affiliate
May Your Glass Be Full & Your Dram on Fire
70 episodes
All episodes
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Similar to Whisky Sisters Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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