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Episode 75: All Up in My Grill with Dale Talde

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Content provided by Liren Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Liren Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dale Talde is the host of All Up In My Grill on the Tastemade streaming channel. No stranger to television, Dale is a three-time chef-testant and a familiar face on Top Chef and has also competed & served as a judge on Chopped, Iron Chef America, Knife Flight, and Beat Bobby Flay. Off screen, Dale is the restaurateur behind former restaurants TALDE, Massoni, and Rice & Gold. After launching Food Crush Hospitality with his life partner Agnes Chung, he opened his first concept restaurant, Goosefeather, in Westchester County, NY, which pays tribute to the cuisine of Hong Kong. In this episode, we chat about the 3rd season of All Up in My Grill, harnessing Filipino flavors in his cooking, and hands-on tips for better grilling.

Tune in to All Up in My Grill on the Tastemade streaming channel.

Learn more about Dale at https://foodcrushhospitality.com

Follow Dale on Instagram: @daletalde

Podcast Show Notes: https://kitchenconfidante.com/all-up-in-my-grill-with-dale-talde

  continue reading

99 episodes

Artwork
iconShare
 
Manage episode 373953877 series 3326413
Content provided by Liren Baker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Liren Baker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dale Talde is the host of All Up In My Grill on the Tastemade streaming channel. No stranger to television, Dale is a three-time chef-testant and a familiar face on Top Chef and has also competed & served as a judge on Chopped, Iron Chef America, Knife Flight, and Beat Bobby Flay. Off screen, Dale is the restaurateur behind former restaurants TALDE, Massoni, and Rice & Gold. After launching Food Crush Hospitality with his life partner Agnes Chung, he opened his first concept restaurant, Goosefeather, in Westchester County, NY, which pays tribute to the cuisine of Hong Kong. In this episode, we chat about the 3rd season of All Up in My Grill, harnessing Filipino flavors in his cooking, and hands-on tips for better grilling.

Tune in to All Up in My Grill on the Tastemade streaming channel.

Learn more about Dale at https://foodcrushhospitality.com

Follow Dale on Instagram: @daletalde

Podcast Show Notes: https://kitchenconfidante.com/all-up-in-my-grill-with-dale-talde

  continue reading

99 episodes

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