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Farm-to-Fridge and Navigating Food Preservation
Manage episode 397766394 series 3345439
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Episode Summary: In this episode, hosts Kristina, Jen, Olabanji, and Leekei, delve into the joys of sustainable eating and the challenge of food preservation in different settings.
The discussion starts with sustainable food practices, highlighting the benefits of farm-to-fridge initiatives and the importance of supporting small, local businesses for fresh produce.
Challenges like the lack of preservatives and the need for frequent shopping due to smaller storage spaces in urban settings like Paris are discussed.
The conversation also covers effective food storage techniques, especially in varying climates, from the cold of Montana to the warmth experienced by Olabanji.
The episode concludes with a discussion on embracing simplicity in food preparation and the broader theme of fearlessness in trying new foods and experiences.
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Featuring Carbon Almanac Contributors Leekei Tang, Jenn Swanson, Olabanji Stephen and Kristina Horning.
Leekei is a fashion business founder, a business coach, an international development expert and podcaster from Paris, France.
From Langley in British Columbia, Canada, Jenn is a Minister, Coach, Writer and community Connector, helping people help themselves.
Olabanji is from Lagos Nigeria. He’s a Creative Director and visual designer that helps brands gain clarity, deliver meaningful experiences and build tribes through Design & Strategy. He founded Jorney - a community designed to help people stay productive, accountable, and do their best work.
Kristina has a background in architecture and engineering. Currently in Prague (that it is where she is originally from) and her base is US
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The CarbonSessions Podcast is produced and edited by Leekei Tang, Steve Heatherington and Rob Slater.
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