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Seeds of Change: Inside Gwen Kenneally's Plant-Powered Plantastic Cookbook
Manage episode 408275004 series 3345439
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Episode Summary: In this episode, Jen interviews Gwen Kenneally about her new plant-based cookbook.
Gwen shares her lifelong love for food and its role in her family dynamics. Growing up, she was exposed to diverse cuisines, sparking her culinary passion.
Her latest book, The Plantastic Cookbook, inspired by a dream her publisher had, quickly transformed from an e-book to a comprehensive cookbook, emphasizing the benefits and versatility of plant-based eating without demanding a complete lifestyle overhaul.
Gwen highlights the importance of making plant-based food approachable and available, avoiding exotic or hard-to-find ingredients. She discusses her experience with the Edible Schoolyard Project, emphasizing the positive impact of fresh, quality food on students' health and learning.
Gwen also touches on her catering experiences, evolving dietary trends, and the power of home gardening. She encourages listeners to experiment with food, emphasizing the joy and creativity in preparing meals that cater to diverse dietary needs and preferences.
About Gwen Kenneally:
Gwen is a Hollywood caterer and chef/director of the Edible Schoolyard Project (founded by Alice Waters) at Larchmont Charter. She is a 2020 New Thought Walden Awards honoree and is the author of The Sweet and Savory Cookbook, The Lotus Kitchen, and The Inclusive Table. She lives in Los Angeles where she has catered film sets and high profile events and turns to her garden, the seasons, and farmers markets for inspiration.
For more information The Plantastic Cookbook, go to Goodreads
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Featuring Carbon Almanac Contributor Jenn Swanson
From Langley in British Columbia, Canada, Jenn is a Minister, Coach, Writer and community Connector, helping people help themselves.
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The CarbonSessions Podcast is produced and edited by Leekei Tang, Steve Heatherington and Rob Slater.
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