))
38. “Made in Taiwan” cookbook: Clarissa Wei (Journalist)
Manage episode 382543966 series 3380206
Content provided by Ghost Island Media 鬼島之音. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ghost Island Media 鬼島之音 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
“Made in Taiwan: Recipes and Stories from the Island Nation” includes over 130 recipes and stories of the food in Taiwan, its history, and its people. It’s been named a Best Cookbook of Fall 2023 by Bon Appetitit, Forbes, Food & Wine, New York Magazine, Eater, and Tasting Table. It was published by Simon & Schuster in September, 2023.
Clarissa Wei has been a food journalist for a decade - writing about Asian cuisine in the L.A Times, about Nicaragua for VICE, on China for Goldthread of the SCMP. Her writings on the intersection of food and politics appear regularly in the New York Times, the Guardian, and The New Yorker. She’s based in Taipei.
Support the show by donating on patreon.com/taiwan
Tag and follow us on social media:
Ghost Island Media | Instagram | Facebook | Twitter
Produced by Ghost Island Media
Producer, Host - Emily Y. Wu @emilyywu
Research / Khera Ganongo
Production - www.ghostisland.media
Support the show: https://patreon.com/Taiwan
See omnystudio.com/listener for privacy information.
45 episodes
Share
