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Content provided by Lemonada Media and José Andrés. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lemonada Media and José Andrés or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions
Manage episode 340695966 series 3393246
Content provided by Lemonada Media and José Andrés. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lemonada Media and José Andrés or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On the very first episode of Longer Tables, José talks to his good friend, the one and only Eric Ripert of Le Bernardin in New York. He’s one of the best chefs in the world. But there's a lot people don't know about Eric: the laugh-out-loud story how his teachers wanted him to be a server, not a cook--and just how much weight he gained on a one-week vacation with José. José also shows us how to make a fast squid-ink pasta with mussels and, as always, takes questions from listeners.
Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
See omnystudio.com/listener for privacy information.
55 episodes
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Manage episode 340695966 series 3393246
Content provided by Lemonada Media and José Andrés. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lemonada Media and José Andrés or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On the very first episode of Longer Tables, José talks to his good friend, the one and only Eric Ripert of Le Bernardin in New York. He’s one of the best chefs in the world. But there's a lot people don't know about Eric: the laugh-out-loud story how his teachers wanted him to be a server, not a cook--and just how much weight he gained on a one-week vacation with José. José also shows us how to make a fast squid-ink pasta with mussels and, as always, takes questions from listeners.
Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe
See omnystudio.com/listener for privacy information.
55 episodes
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Similar to Longer Tables with José Andrés
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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…
continue reading
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…
continue reading
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…
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…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
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…
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