How do we build an inclusive world? Hear intimate and in-depth conversations with changemakers on disability rights, youth mental health advocacy, prison reform, grassroots activism, and more. First-hand stories about activism, change, and courage from people who are changing the world: from how a teen mom became the Planned Parenthood CEO, to NBA player Kevin Love on mental health in professional sports, to Beetlejuice actress Geena Davis on Hollywood’s role in women’s rights. All About Change is hosted by Jay Ruderman, whose life’s work is seeking social justice and inclusion for people with disabilities worldwide. Join Jay as he interviews iconic guests who have gone through adversity and harnessed their experiences to better the world. This show ultimately offers the message of hope that we need to keep going. All About Change is a production of the Ruderman Family Foundation. Listen and subscribe to All About Change wherever you get podcasts. https://allaboutchangepodcast.com/
The Unqualified Culinary Critics is a podcast that centers around young adults discussing food and culture. Follow us on our socials: Instagram (@unqualifiedculinarycritics) and Twitter (@unqculcrit) to know when new episodes air.
The Unqualified Culinary Critics is a podcast that centers around young adults discussing food and culture. Follow us on our socials: Instagram (@unqualifiedculinarycritics) and Twitter (@unqculcrit) to know when new episodes air.
Did you know that fruits like blueberries and vegetables like broccoli are considered superfoods?? Today’s episode features Victoria and Ashley talking about superfoods along with their favorite and least favorite superfoods.
Did you know that March is also National Noodle Month? It actually is, and Victoria and Ashley go over the month-long holiday, their favorite noodles, and the kinds of noodles they want to try in the future.
Today, Ashley meets with Mónica Garcia, the founder & director of the Vegas nonprofit the Love Yourself Foundation where they talk about cacao, its benefits, etc.
In this episode, Victoria and Ashley give shout-outs to local restaurants in the valley. Ashley’s long list of restaurants (shout-outs): Le Paris Brest Café, Méraki Greek Grill, Taj Palace, Stephanos, Cubanidad 1885, Baguette Cafe, Rise and Shine, Mama Bird Southern Kitchen, Le Cafe du Vegas, Ohana Hawaiian BBQ, Brew Tea Bar, China a Go Go, The Codfather, Public Works Coffee Bar, Home Plate, Windy City Beefs N Pizza, Golden Steer, Spaghetty Western, The Bagel Cafe, Vig Deli, Crêpe Expectation, Jenni Pho, The Mint Indian Bistro, Milano Restaurant, Mi Casa Grill Cantina, Rachel’s Kitchen, Kazuki Sushi, Naan and Curry, Rosa Ristorante, Don Vito’s, DOMA The Korean BBQ, Mt. Everest, Pullman Bread…
As we continue the winter season and start the new year, Victoria and Ashley go over the kinds of foods they eat during the winter season (not just the holidays).
While Christmas is around the corner, Victoria, Ashley, and Alina go over their thoughts on giving/receiving the gift of food during the holidays, various occasions, and even sharing their food wish lists.
Now that Thanksgiving is finished and the holidays are here, The Unqualified Culinary Critics continue the festivities by going over their favorite or constantly said food idioms.
It’s October, and it’s National Seafood Month! In this episode, the Unqualified Culinary Critics go over the event, any dishes they like, and give shout-outs to local restaurants in Vegas.
DISCLAIMER: This episode features content that may not be suitable for all listeners. Please exercise caution while listening to the episode. Have you ever heard of or tried beef cheeks, grasshoppers or even balut? In this episode, we share odd dishes we tried and/or seen.
In this episode, Victoria and Ashley give shout-outs to local restaurants in the valley. Ashley’s long list of restaurants (shout-outs): Le Paris Brest Café, Méraki Greek Grill, Taj Palace, Stephanos, Cubanidad 1885, Baguette Cafe, Rise and Shine, Mama Bird Southern Kitchen, Le Cafe du Vegas, Ohana Hawaiian BBQ, Brew Tea Bar, China a Go Go, The Codfather, Public Works Coffee Bar, Home Plate, Windy City Beefs N Pizza, Golden Steer, Spaghetty Western, The Bagel Cafe, Vig Deli, Crêpe Expectation, Jenni Pho, The Mint Indian Bistro, Milano Restaurant, Mi Casa Grill Cantina, Rachel’s Kitchen, Kazuki Sushi, Naan and Curry, Rosa Ristorante, Don Vito’s, DOMA The Korean BBQ, Mt. Everest, Pullman Bread…
This episode, we meet filmmaker and UNLV Film professor Brett Levner where we ask her questions about her upcoming film Riot in Bloom, the film industry, and discuss the importance of craft services in film.
On part two of this episode, Victoria, Jason (from 91.5 KUNV), and Ashley talk about restaurants (local and chain) they've been to in the valley and also express interest in trying new restaurants and cuisines.
On part one of this episode, Victoria and Ashley interview Jason Beatty, Operations Manager of 91.5 KUNV and co-host of Morning People. They ask him questions about his current experience with Las Vegas along with his food stories.
Sierra, Victoria, Daniel, and Ashley reveal which countries they want to go to and also learn about what some of these countries provide (food and culture-wise).
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