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Chocolate, Avocado Eggs and the Canary Islands

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Manage episode 424063120 series 3439257
Content provided by Letters from the Atlantic. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Letters from the Atlantic or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Spanish love their chocolate. Pastries are dipped into it, biscuits are coated with it, churros are drowned in it and anything else is sprinkled with it. Chocolate is everywhere in Spain, which is not surprising, because it was the Spanish who discovered and gave birth to modern chocolate.
© Barrie Mahoney 2024

To find out more about Barrie, his blogs, podcasts and books, go to: http://barriemahoney.com/

  continue reading

81 episodes

Artwork
iconShare
 
Manage episode 424063120 series 3439257
Content provided by Letters from the Atlantic. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Letters from the Atlantic or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The Spanish love their chocolate. Pastries are dipped into it, biscuits are coated with it, churros are drowned in it and anything else is sprinkled with it. Chocolate is everywhere in Spain, which is not surprising, because it was the Spanish who discovered and gave birth to modern chocolate.
© Barrie Mahoney 2024

To find out more about Barrie, his blogs, podcasts and books, go to: http://barriemahoney.com/

  continue reading

81 episodes

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