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David Kuo and Catherine Johnson AIA, ACLA on Fatty Mart

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Manage episode 390174493 series 3455534
Content provided by Sam Pepper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sam Pepper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today, I had the pleasure of talking about one of the most unique and special aspects of Los Angeles – the food. Joining me in the conversation is David Kuo, the founder of Fatty Mart, and Catherine Johnson, the architect behind the project and Founding Partner of the firm Design, Bitches. This episode is truly a testament to how talented people can combine architecture, hospitality, food, and community to create a wonderful addition to the urban landscape of Los Angeles.

David and Catherine share the inspiration behind Fatty Mart, and the challenges they faced and overcame throughout the project. They also discuss their collaboration style and the trust they’ve built working together for many years. Plus, we chat about their passion for creating spaces that celebrate neighborhoods, and inspire people to explore new culinary experiences.

We touch on the impact of David’s online presence on his business, the influence of Los Angeles on Catherine’s practice, and their advice for people who are looking to enter the restaurant business or create their own architecture firm. They also discuss what makes a great project, highlight what they look for when hiring new team members, and reveal their favorite offerings from Fatty Mart’s menu.

Listen to the episode on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, or on your favorite podcast platform.

Topics Covered:

  • Catherine and David’s entrepreneurial journeys
  • How they shaped their successful partnership
  • The unique challenges and rewards of opening a restaurant and working in the hospitality industry
  • What draws Catherine to hospitality projects
  • Advice for aspiring restauranteurs and architects
  • What they each look for when bringing new talent into their companies
  • The impact of an online presence when building a business
  • How Los Angeles has shaped Catherine’s practice
  • David’s vision of opening a deli/grocery store instead of another restaurant
  • Their hopes for the future of Mar Vista

Guest Info:


Follow Us:


  continue reading

21 episodes

Artwork
iconShare
 
Manage episode 390174493 series 3455534
Content provided by Sam Pepper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sam Pepper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today, I had the pleasure of talking about one of the most unique and special aspects of Los Angeles – the food. Joining me in the conversation is David Kuo, the founder of Fatty Mart, and Catherine Johnson, the architect behind the project and Founding Partner of the firm Design, Bitches. This episode is truly a testament to how talented people can combine architecture, hospitality, food, and community to create a wonderful addition to the urban landscape of Los Angeles.

David and Catherine share the inspiration behind Fatty Mart, and the challenges they faced and overcame throughout the project. They also discuss their collaboration style and the trust they’ve built working together for many years. Plus, we chat about their passion for creating spaces that celebrate neighborhoods, and inspire people to explore new culinary experiences.

We touch on the impact of David’s online presence on his business, the influence of Los Angeles on Catherine’s practice, and their advice for people who are looking to enter the restaurant business or create their own architecture firm. They also discuss what makes a great project, highlight what they look for when hiring new team members, and reveal their favorite offerings from Fatty Mart’s menu.

Listen to the episode on Apple Podcasts, Spotify, Google Podcasts, Stitcher, TuneIn, or on your favorite podcast platform.

Topics Covered:

  • Catherine and David’s entrepreneurial journeys
  • How they shaped their successful partnership
  • The unique challenges and rewards of opening a restaurant and working in the hospitality industry
  • What draws Catherine to hospitality projects
  • Advice for aspiring restauranteurs and architects
  • What they each look for when bringing new talent into their companies
  • The impact of an online presence when building a business
  • How Los Angeles has shaped Catherine’s practice
  • David’s vision of opening a deli/grocery store instead of another restaurant
  • Their hopes for the future of Mar Vista

Guest Info:


Follow Us:


  continue reading

21 episodes

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