))
Episode 19: Strawberry Honey Hibiscus Chia Paletas Recipe
Manage episode 374544696 series 3456086
Content provided by Tadin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tadin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today, we’re exploring the flavorful world of our NEW! Strawberry Honey Hibiscus Chia Paletas (say that five times fast!). This recipe focuses on single ingredient hibiscus — also called Flor de Jamaica — and contains flavors of sour cherry, fruit cranberry, subtle orange, with notes of soft current and the hydrating quality of chia seeds to finish. Add some honey and this recipe is ready to drink as is, or turn it into paletas or popsicles for a fruity frozen treat.
In this episode, we’ll explain what single ingredient hibiscus tea means, plus what sepals are and their steeping process. And of course, we’ll walk through this delicious overnight recipe that everyone — especially the kids — loves.
Lastly, listen to the end of this episode to learn about TADIN’s Watermelon Chamomile Mint Mojito Mocktail, perfect for your next summer BBQ or cookout. Enjoy!
Topics Covered:
- What single ingredient hibiscus tea means
- The hibiscus sepal steeping process
- An invitation to steep to your liking
- Full recipe for NEW! Strawberry Honey Hibiscus Chia Paletas
- How to turn this recipe from drink into frozen treat
- Our Watermelon Chamomile Mint Mojito Mocktail recipe on Instagram
Recipes to Check Out:
Past Episodes:
- Episode 7: National Tea Day Recipe Favorite: Hibiscus Latte
- Episode 13: Memorial Day Mocktail Recipe: Hibiscus & Pineapple Ginger Tea Paloma
- Episode 16: Hibiscus and Ginger Root Tea Summer Salad Dressing
Follow Us:
- Follow on Instagram: @tadinteas
- Shop online: tadin.com
45 episodes
Share
