))
Culinary Cocktails with Adam Handling
Manage episode 358643458 series 3459819
Content provided by Podcastworks and Diageo Bar Academy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Podcastworks and Diageo Bar Academy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Yes chef! In this episode, Tristan welcomes Michelin-starred chef and award-winning restaurateur Adam Handling to the podcast. They chat about his sources of inspiration in the kitchen, his new bar, Eve Bar London and interesting cocktail ingredients - including cabbage. Tune in now!
IN THIS EPISODE:
- How Adam established himself as a chef and his career.
- How the synergy between bar and kitchen maximises the opportunity to waste less.
- How to make great tasting drinks from kitchen waste.
CONNECT WITH US ON
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
95 episodes
Share
