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Food of the Peranakan Indians

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Manage episode 420473485 series 3476396
Content provided by National Library, Singapore and National Library. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by National Library, Singapore and National Library or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Growing up as a Chetti Melaka (Peranakan Indian), Tanya realised her family was different when she was seven or eight years old. Her family spoke Malay at home, ate sambal belacan, and had huge parties with a lot of unusual food. In this episode, Tanya talks with pride about the rituals of the ancestor worship known parachu and the cookbook containing traditional recipes of the Chetti Melaka community.

A Peranakan Indian, Tanya Pillay-Nair is the coordinator of the cookbook Heritage Food of the Peranakan Indians in a Chitty Melaka Kitchen (Peranakan Indian Association of Singapore, 2023). The book contains close to 100 Peranakan Indian recipes, from everyday dishes to festive fare.

What Tanya Talked About

01:58 – Who the Chetti Melaka are, and where they are from

04:32 – How the Chetti Melaka are different from and similar to other communities

05:19 – The importance of food culture especially in ancestor worship known as parachu

10:04 – The language spoken by Chetti Melaka

10:37 – The musicality of the community and a version of the song Di Tanjong Katong commissioned by the Chetti Melaka (Peranakan Indians) Association (used with permission)

12:10 – The local community in Singapore and origins of the Chetti Melaka Association

15:00 – How the book Heritage Food of the Peranakan Indians came about

19:59 – Tanya’s background as a Chetti Melaka

23:11 – Classic Chetti Melaka dishes

24:44 – How the Chetti Melaka otak blangah is different from the usual otak-otak

26:29 – Reception of the book

29:06 – A must-try and simple dish in the cookbook

29:30 – The importance of preserving heritage food

30:11 – Food is…

Read the transcript: https://biblioasia.nlb.gov.sg/podcast/food-peranakan-indians/transcript

Watch Tanya make otak blangah: https://biblioasia.nlb.gov.sg/videos/otak-blangah/

Subscribe to BiblioAsia for more stories about Singapore: https://form.gov.sg/616799db4d9b61001398f79b

This episode of BiblioAsia+ was hosted by Jimmy Yap and produced by Soh Gek Han. Sound engineering was done by One Dash. The background music "Di Tanjong Katong" was composed by Osman Ahmad and performed by Chords Haven. Special thanks to Tanya for coming on the show.

BiblioAsia+ is a podcast about Singapore history by the National Library of Singapore.

  continue reading

26 episodes

Artwork
iconShare
 
Manage episode 420473485 series 3476396
Content provided by National Library, Singapore and National Library. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by National Library, Singapore and National Library or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Growing up as a Chetti Melaka (Peranakan Indian), Tanya realised her family was different when she was seven or eight years old. Her family spoke Malay at home, ate sambal belacan, and had huge parties with a lot of unusual food. In this episode, Tanya talks with pride about the rituals of the ancestor worship known parachu and the cookbook containing traditional recipes of the Chetti Melaka community.

A Peranakan Indian, Tanya Pillay-Nair is the coordinator of the cookbook Heritage Food of the Peranakan Indians in a Chitty Melaka Kitchen (Peranakan Indian Association of Singapore, 2023). The book contains close to 100 Peranakan Indian recipes, from everyday dishes to festive fare.

What Tanya Talked About

01:58 – Who the Chetti Melaka are, and where they are from

04:32 – How the Chetti Melaka are different from and similar to other communities

05:19 – The importance of food culture especially in ancestor worship known as parachu

10:04 – The language spoken by Chetti Melaka

10:37 – The musicality of the community and a version of the song Di Tanjong Katong commissioned by the Chetti Melaka (Peranakan Indians) Association (used with permission)

12:10 – The local community in Singapore and origins of the Chetti Melaka Association

15:00 – How the book Heritage Food of the Peranakan Indians came about

19:59 – Tanya’s background as a Chetti Melaka

23:11 – Classic Chetti Melaka dishes

24:44 – How the Chetti Melaka otak blangah is different from the usual otak-otak

26:29 – Reception of the book

29:06 – A must-try and simple dish in the cookbook

29:30 – The importance of preserving heritage food

30:11 – Food is…

Read the transcript: https://biblioasia.nlb.gov.sg/podcast/food-peranakan-indians/transcript

Watch Tanya make otak blangah: https://biblioasia.nlb.gov.sg/videos/otak-blangah/

Subscribe to BiblioAsia for more stories about Singapore: https://form.gov.sg/616799db4d9b61001398f79b

This episode of BiblioAsia+ was hosted by Jimmy Yap and produced by Soh Gek Han. Sound engineering was done by One Dash. The background music "Di Tanjong Katong" was composed by Osman Ahmad and performed by Chords Haven. Special thanks to Tanya for coming on the show.

BiblioAsia+ is a podcast about Singapore history by the National Library of Singapore.

  continue reading

26 episodes

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