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Ep47 Uncovering the Truth Behind your Food

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Manage episode 418545401 series 3485417
Content provided by Pia Crofton and Kaya Ramjee, Pia Crofton, and Kaya Ramjee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pia Crofton and Kaya Ramjee, Pia Crofton, and Kaya Ramjee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dive into this eye-opening episode of 'She's Electric' with Pia and Kaya as they uncover the hidden truths of our dysfunctional food system, revealing how just a handful of companies control the majority of what we eat.

Discover how our focus on maximising yield and efficiency has led to a dangerously narrow food system, heavily reliant on just 12 plants and 5 animals.

Kaya and Pia share candid insights into the environmental impact of these practices, the exploitation within the food industry, and the alarming dominance of ultra-processed foods. They reveal the shocking nutritional differences between food grown through regenerative agriculture and conventional methods.

But it’s not all doom and gloom! This episode is also a celebration of small, sustainable steps we can take to make a difference. From buying organic to supporting local farmers, Pia and Kaya share practical tips to help you shift the balance of power away from big food companies while maximising nourishment and enjoyment for your own family.

Whether you’re a parent concerned about your child's diet or just someone who cares about the planet, this episode is a must-listen. Tune in for real talk, electric insights, and a roadmap to a deeper, more intentional connection with your food.

Resources discussed in this Episode:

The regenerative farm Pia refers to is Fiobhia Farm, based in Ireland:

https://www.fiorbhiafarm.ie/

Pia buys her produce from Green Earth Organics:

https://greenearthorganics.ie/

To find a list of regenerative farmers in the UK please visit:

https://regenerativefarmersofuk.com/

Image of soil from a conventional farm versus soil from regenerative agriculture:

https://www.pccmarkets.com/sound-consumer/2017-08/restoring-soil-with-regenerative-agriculture/

For further reading on this topic, here are some interesting articles and studies:

https://www.world-grain.com/articles/16547-study-shows-nutritional-benefits-in-regenerative-agriculture-crops#:~:text=The%20regenerative%20wheat%20samples%20had,profile%20of%20beef%20and%20pork.

https://www.frontiersin.org/articles/10.3389/fsufs.2021.699147/full

Mentioned in this episode:

Social Media Handles

You can find out more about Pia and Kaya on their Instagram and LinkedIn pages Pia: Instagram: https://www.instagram.com/pia.crofton/ LinkedIn: https://www.linkedin.com/in/pia-crofton/ Kaya: Instagram: https://www.instagram.com/sheselectric.kaya/ LinkedIn: https://www.linkedin.com/in/kaya-ramjee-a954b4250/

  continue reading

49 episodes

Artwork
iconShare
 
Manage episode 418545401 series 3485417
Content provided by Pia Crofton and Kaya Ramjee, Pia Crofton, and Kaya Ramjee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pia Crofton and Kaya Ramjee, Pia Crofton, and Kaya Ramjee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dive into this eye-opening episode of 'She's Electric' with Pia and Kaya as they uncover the hidden truths of our dysfunctional food system, revealing how just a handful of companies control the majority of what we eat.

Discover how our focus on maximising yield and efficiency has led to a dangerously narrow food system, heavily reliant on just 12 plants and 5 animals.

Kaya and Pia share candid insights into the environmental impact of these practices, the exploitation within the food industry, and the alarming dominance of ultra-processed foods. They reveal the shocking nutritional differences between food grown through regenerative agriculture and conventional methods.

But it’s not all doom and gloom! This episode is also a celebration of small, sustainable steps we can take to make a difference. From buying organic to supporting local farmers, Pia and Kaya share practical tips to help you shift the balance of power away from big food companies while maximising nourishment and enjoyment for your own family.

Whether you’re a parent concerned about your child's diet or just someone who cares about the planet, this episode is a must-listen. Tune in for real talk, electric insights, and a roadmap to a deeper, more intentional connection with your food.

Resources discussed in this Episode:

The regenerative farm Pia refers to is Fiobhia Farm, based in Ireland:

https://www.fiorbhiafarm.ie/

Pia buys her produce from Green Earth Organics:

https://greenearthorganics.ie/

To find a list of regenerative farmers in the UK please visit:

https://regenerativefarmersofuk.com/

Image of soil from a conventional farm versus soil from regenerative agriculture:

https://www.pccmarkets.com/sound-consumer/2017-08/restoring-soil-with-regenerative-agriculture/

For further reading on this topic, here are some interesting articles and studies:

https://www.world-grain.com/articles/16547-study-shows-nutritional-benefits-in-regenerative-agriculture-crops#:~:text=The%20regenerative%20wheat%20samples%20had,profile%20of%20beef%20and%20pork.

https://www.frontiersin.org/articles/10.3389/fsufs.2021.699147/full

Mentioned in this episode:

Social Media Handles

You can find out more about Pia and Kaya on their Instagram and LinkedIn pages Pia: Instagram: https://www.instagram.com/pia.crofton/ LinkedIn: https://www.linkedin.com/in/pia-crofton/ Kaya: Instagram: https://www.instagram.com/sheselectric.kaya/ LinkedIn: https://www.linkedin.com/in/kaya-ramjee-a954b4250/

  continue reading

49 episodes

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