))
Charcuterie gets a vegan makeover
Manage episode 381585852 series 3507356
Content provided by Jessica Rubino and Adrienne Smith, Jessica Rubino, and Adrienne Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jessica Rubino and Adrienne Smith, Jessica Rubino, and Adrienne Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
From the “humble ham” to a luxurious foie gras, Prime Roots’ plant-based revolution is coming to a deli counter near you. By relying on hero ingredient koji, Berkley-based innovator (and Certified B Corp!) Prime Roots has launched a selection of mind-blowing meat analogues that include roasted ham to salami, pâté and, our favorite, koji foie gras. In this episode, we talk to the company's co-founder Kimberlie Le about the brand's origins, impacts and how she's transforming Old World deli products into clean, sustainable plant-based charcuterie coming to a food service location near you. Plus, hosts Jessica Rubino and Adrienne Smith unveil the most convincing and delicious vegan products for creating a wow-worthy platter free from animal products.
48 episodes
Share
