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#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch

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Manage episode 402785811 series 3554204
Content provided by Ashley Bartner & Jason Bartner, Ashley Bartner, and Jason Bartner. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashley Bartner & Jason Bartner, Ashley Bartner, and Jason Bartner or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch

Kicking off a new season of the podcast with a whirlwind of activity in our valley! We slaughtered our first pig with the help of our neighbors and then took nearly a week to process it all to be either cured, eaten right away or into the freezer! The same week Jason took his driver's test and we were invited to a hearty lunch hosted by the boar hunters to celebrate the end of the season. We found out the hard way Italian's thoughts on puzzles, it's puzzling!! And of course winter dinners with Gaggi & Rossana a.k.a. our version of the Costanza's! And for any weather station fans - you can find us on www.wunderground.com search station id: ISANTA1503 Thanks so much for listening!

#lifeinItaly #italy #italianculture #trufflehunting #expatsinItaly #expatlife #travel #italytravel #truffles #italianfestivals #italiancelebrations #homesteading

  continue reading

167 episodes

Artwork
iconShare
 
Manage episode 402785811 series 3554204
Content provided by Ashley Bartner & Jason Bartner, Ashley Bartner, and Jason Bartner. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashley Bartner & Jason Bartner, Ashley Bartner, and Jason Bartner or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

#165 - Slaughtering our 1st pig, Carnevale Dolce & Boar Hunter's Lunch

Kicking off a new season of the podcast with a whirlwind of activity in our valley! We slaughtered our first pig with the help of our neighbors and then took nearly a week to process it all to be either cured, eaten right away or into the freezer! The same week Jason took his driver's test and we were invited to a hearty lunch hosted by the boar hunters to celebrate the end of the season. We found out the hard way Italian's thoughts on puzzles, it's puzzling!! And of course winter dinners with Gaggi & Rossana a.k.a. our version of the Costanza's! And for any weather station fans - you can find us on www.wunderground.com search station id: ISANTA1503 Thanks so much for listening!

#lifeinItaly #italy #italianculture #trufflehunting #expatsinItaly #expatlife #travel #italytravel #truffles #italianfestivals #italiancelebrations #homesteading

  continue reading

167 episodes

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