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Seafood's Charm in Grand Rapids: A Dive into Beacon Corner Bar's Success
Manage episode 405165347 series 3556362
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Cindy Schneider, the owner of Beacon Corner Bar in Grand Rapids, Michigan, shares her journey from a teaching degree to the restaurant business, owning popular restaurants like Sanchez and Rome by Sanchez. She explains how the concept of Beacon Corner Bar developed, offering the Grand Rapids area an enjoyable seafood dining in a casual ambiance. The conversation further details the challenges faced during the COVID-19 pandemic, sourcing and maintaining the quality of seafood, and their menu, including signature dishes like walleye bites, seafood boils, lobster rolls, among others. Her restaurant also offers extensive mocktails, cocktails, and wine menu to overlay the diverse palate of customers.
Links:
Beacon Corner Bar Website (Click here)
Beacon Corner Bar Facebook (Click here)
San Chez Tapas Bistro Bar (Click here)
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