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Red meat wrap-up for 2024 across both sides of the ditch
Manage episode 454505831 series 3558068
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With the year drawing to a close and Christmas on the near horizon, Jen Corkran and Angus Gidley-Baird wrap up 2024 with a chat about the red meat sector in both New Zealand and Australia. They also preview thoughts on what might be in store in both beef and sheepmeat for 2025.
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