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41. One Pot Chicken Parmesan Pasta (from The Clean Eating Couple)

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Manage episode 407291892 series 3559280
Content provided by Anne and Anne Aslanides. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne and Anne Aslanides or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode features a recipe developed by Liz Marino of The Clean Eating Couple.

Chicken Parmesan is classic comfort food, and this one pot pasta version is a delicious meal that comes together in under an hour WITH chopping. Anne even has some additional tips on cutting that time down if you need to (spoiler alert: rotisserie chicken).

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Meat: 1.5 lb boneless skinless chicken breast

Veggies: 1 small or medium onion

Inside Aisles: 24 oz jar pasta sauce, 3/4 cup Panko breadcrumbs, 1 lb pasta (campanelle, penne, or another short shape)

Spices: Olive oil, minced garlic, dried basil and oregano, black pepper, and optionally red pepper flakes and fresh basil

Dairy: 1 tbsp butter, 8 oz mozzarella, 1/2 cup parmesan cheese

Love this recipe? Get to know Liz better on her Instagram.

  continue reading

85 episodes

Artwork
iconShare
 
Manage episode 407291892 series 3559280
Content provided by Anne and Anne Aslanides. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne and Anne Aslanides or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode features a recipe developed by Liz Marino of The Clean Eating Couple.

Chicken Parmesan is classic comfort food, and this one pot pasta version is a delicious meal that comes together in under an hour WITH chopping. Anne even has some additional tips on cutting that time down if you need to (spoiler alert: rotisserie chicken).

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Meat: 1.5 lb boneless skinless chicken breast

Veggies: 1 small or medium onion

Inside Aisles: 24 oz jar pasta sauce, 3/4 cup Panko breadcrumbs, 1 lb pasta (campanelle, penne, or another short shape)

Spices: Olive oil, minced garlic, dried basil and oregano, black pepper, and optionally red pepper flakes and fresh basil

Dairy: 1 tbsp butter, 8 oz mozzarella, 1/2 cup parmesan cheese

Love this recipe? Get to know Liz better on her Instagram.

  continue reading

85 episodes

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