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51. Slow Cooker Caprese Chicken

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Manage episode 407291882 series 3559280
Content provided by Anne and Anne Aslanides. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne and Anne Aslanides or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Anne talks through this slow cooker caprese chicken and pasta, which only has us putting 4 ingredients in our crock pot before walking away for a few hours. Cook up some pasta when it's almost done and you've got a complete, low effort dinner.

The printable recipe is linked above, but if you're putting your grocery list together, here's what you'll need:

Inside aisles: 1 6-7 oz jar pesto

Meat: 1 lb chicken breasts (2-3 breasts)

Produce: 10 oz cherry tomatoes, 1 handful fresh basil (optional finishing garnish)

Dairy: 2-4 oz mozzarella (about 2 slices/breast)

I also recommend serving this with your favorite pasta, as the cooked tomatoes and pesto make a great sauce. You can use any slow cooker, but I reach for this (affiliate link) one with a temperature probe when cooking chicken breasts so it can switch to warm once they hit 165.

  continue reading

85 episodes

Artwork
iconShare
 
Manage episode 407291882 series 3559280
Content provided by Anne and Anne Aslanides. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne and Anne Aslanides or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Anne talks through this slow cooker caprese chicken and pasta, which only has us putting 4 ingredients in our crock pot before walking away for a few hours. Cook up some pasta when it's almost done and you've got a complete, low effort dinner.

The printable recipe is linked above, but if you're putting your grocery list together, here's what you'll need:

Inside aisles: 1 6-7 oz jar pesto

Meat: 1 lb chicken breasts (2-3 breasts)

Produce: 10 oz cherry tomatoes, 1 handful fresh basil (optional finishing garnish)

Dairy: 2-4 oz mozzarella (about 2 slices/breast)

I also recommend serving this with your favorite pasta, as the cooked tomatoes and pesto make a great sauce. You can use any slow cooker, but I reach for this (affiliate link) one with a temperature probe when cooking chicken breasts so it can switch to warm once they hit 165.

  continue reading

85 episodes

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