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57. Creamy Spinach Pasta from Life As A Strawberry

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Manage episode 407291876 series 3559280
Content provided by Anne and Anne Aslanides. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne and Anne Aslanides or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode features a recipe developed by Jessie Johnson at Life As A Strawberry.

Anne talks through making Jessie's creamy spinach chicken pasta. If you like creamed spinach you're sure to love those core ingredients with pasta and rotisserie chicken to make it a satisfying meal.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Meat: 2 cups cooked chicken

Dairy: 1 3/4 cups milk, 1 1/2 cups parmesan cheese, 3 tbsp butter, 2 tbsp cream cheese

Produce: 2 cloves garlic, 3 cups spinach

Inside aisles: 1 pound dry pasta, 3 tbsp flour, plus some reserved pasta water

You'll also want salt and pepper to taste. As mentioned in the episode, Jessie also has a creamed cauliflower recipe you could swap some of the milk for if you're looking to add more veggies.

Love this recipe? Get to know Jessie better on her Instagram.

  continue reading

83 episodes

Artwork
iconShare
 
Manage episode 407291876 series 3559280
Content provided by Anne and Anne Aslanides. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne and Anne Aslanides or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode features a recipe developed by Jessie Johnson at Life As A Strawberry.

Anne talks through making Jessie's creamy spinach chicken pasta. If you like creamed spinach you're sure to love those core ingredients with pasta and rotisserie chicken to make it a satisfying meal.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Meat: 2 cups cooked chicken

Dairy: 1 3/4 cups milk, 1 1/2 cups parmesan cheese, 3 tbsp butter, 2 tbsp cream cheese

Produce: 2 cloves garlic, 3 cups spinach

Inside aisles: 1 pound dry pasta, 3 tbsp flour, plus some reserved pasta water

You'll also want salt and pepper to taste. As mentioned in the episode, Jessie also has a creamed cauliflower recipe you could swap some of the milk for if you're looking to add more veggies.

Love this recipe? Get to know Jessie better on her Instagram.

  continue reading

83 episodes

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