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97. One-Pot Garlic Parmesan Chicken Pasta

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Manage episode 445097817 series 3559280
Content provided by Anne and Anne Aslanides. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne and Anne Aslanides or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Anne talks through this one-pot chicken pasta dish that is similar to alfredo, but a smidge less indulgent. Creamy cheesy pasta is a kid-friendly food, and it's quick enough to make on busy weeknights.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Meat: 1 lb chicken breasts (boneless, skinless)

Dairy: 2/3 cup heavy cream, 4 oz parmesan cheese

Produce: 4 cloves garlic

Inside aisles: 8 oz short pasta like penne, 14 oz can chicken broth, 1 tbsp oil (for searing), salt and pepper to taste

  continue reading

102 episodes

Artwork
iconShare
 
Manage episode 445097817 series 3559280
Content provided by Anne and Anne Aslanides. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anne and Anne Aslanides or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Anne talks through this one-pot chicken pasta dish that is similar to alfredo, but a smidge less indulgent. Creamy cheesy pasta is a kid-friendly food, and it's quick enough to make on busy weeknights.

The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Meat: 1 lb chicken breasts (boneless, skinless)

Dairy: 2/3 cup heavy cream, 4 oz parmesan cheese

Produce: 4 cloves garlic

Inside aisles: 8 oz short pasta like penne, 14 oz can chicken broth, 1 tbsp oil (for searing), salt and pepper to taste

  continue reading

102 episodes

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