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Show No. 8- Potato Chips in Japan, Use of the word, "Milk", SweeGen & Stevia, Meatballs and more......

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Manage episode 407327609 series 3559439
Content provided by Porter Blackburn and Dr. George Siegfried. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Porter Blackburn and Dr. George Siegfried or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

To Schedule a consultation with Dr. Siegfried, call 503-472-6550

TOPICS COVERED IN THIS SHOW

For all chip lovers around the world! This is the ultimate ranking of potato chips in Japan

https://soranews24.com/2013/10/03/for-all-chip-lovers-around-the-world-this-is-the-ultimate-ranking-of-potato-chips-in-japan/

Your Wasabi Is Probably Fake – But This Oregon Farm Is On A Mission To Change That

https://www.forbes.com/sites/suziedundas/2020/03/25/your-wasabi-is-probably-fake--but-this-oregon-farm-is-on-a-mission-to-change-that/#17f441642eb6

Virginia Governor Vetoes Bill to Censor Use of the Word “Milk” on Plant-Based Products

https://vegconomist.com/politics/virginia-governor-vetoes-bill-to-censor-use-of-the-word-milk-on-plant-based-products/

With $23 million for its plant-based, liquid meals, Kate Farms pushes into consumer and healthcare

https://techcrunch.com/2020/04/09/with-23-million-for-its-plant-based-liquid-meals-kate-farms-pushes-into-consumer-and-healthcare/

Liver Dumplings Reign Among Local German Pastas

https://www.stegenherald.com/2020/04/14/liver-dumplings-reign-among-local-german-pastas/

Novozymes' enzyme cuts sugar and boosts fiber content in dairy product

https://www.fooddive.com/news/novozymes-enzyme-cuts-sugar-and-boosts-fiber-content-in-dairy-products/574689/

SweeGen opens regional innovation centers for stevia research

https://www.fooddive.com/news/sweegen-opens-regional-innovation-centers-for-stevia-research/575249/

We All Could Use a Freezer Filled With Meatballs

https://www.foodandwine.com/comfort-food/meatballs/how-to-make-big-batch-freezer-meatballs

To Schedule a consultation with Dr. Siegfried, call 503-472-6550

  continue reading

20 episodes

Artwork
iconShare
 
Manage episode 407327609 series 3559439
Content provided by Porter Blackburn and Dr. George Siegfried. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Porter Blackburn and Dr. George Siegfried or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

To Schedule a consultation with Dr. Siegfried, call 503-472-6550

TOPICS COVERED IN THIS SHOW

For all chip lovers around the world! This is the ultimate ranking of potato chips in Japan

https://soranews24.com/2013/10/03/for-all-chip-lovers-around-the-world-this-is-the-ultimate-ranking-of-potato-chips-in-japan/

Your Wasabi Is Probably Fake – But This Oregon Farm Is On A Mission To Change That

https://www.forbes.com/sites/suziedundas/2020/03/25/your-wasabi-is-probably-fake--but-this-oregon-farm-is-on-a-mission-to-change-that/#17f441642eb6

Virginia Governor Vetoes Bill to Censor Use of the Word “Milk” on Plant-Based Products

https://vegconomist.com/politics/virginia-governor-vetoes-bill-to-censor-use-of-the-word-milk-on-plant-based-products/

With $23 million for its plant-based, liquid meals, Kate Farms pushes into consumer and healthcare

https://techcrunch.com/2020/04/09/with-23-million-for-its-plant-based-liquid-meals-kate-farms-pushes-into-consumer-and-healthcare/

Liver Dumplings Reign Among Local German Pastas

https://www.stegenherald.com/2020/04/14/liver-dumplings-reign-among-local-german-pastas/

Novozymes' enzyme cuts sugar and boosts fiber content in dairy product

https://www.fooddive.com/news/novozymes-enzyme-cuts-sugar-and-boosts-fiber-content-in-dairy-products/574689/

SweeGen opens regional innovation centers for stevia research

https://www.fooddive.com/news/sweegen-opens-regional-innovation-centers-for-stevia-research/575249/

We All Could Use a Freezer Filled With Meatballs

https://www.foodandwine.com/comfort-food/meatballs/how-to-make-big-batch-freezer-meatballs

To Schedule a consultation with Dr. Siegfried, call 503-472-6550

  continue reading

20 episodes

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