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Content provided by Margaret Hedderman and Startup Colorado. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margaret Hedderman and Startup Colorado or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Waste Not - Save the Food, Serve the People

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Manage episode 407470800 series 3560804
Content provided by Margaret Hedderman and Startup Colorado. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margaret Hedderman and Startup Colorado or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When restaurants closed for business, many wondered what would happen to all that food sitting in their coolers. That's where the Good Food Collective and emergency food assistance groups in Southwest Colorado came in. Through a quick response to the pandemic, stay-at-home orders, and sudden job losses, a coalition of kitchen staff, community organizers, and farmers are now providing restaurant-prepared meals for those in need.

  continue reading

35 episodes

Artwork
iconShare
 
Manage episode 407470800 series 3560804
Content provided by Margaret Hedderman and Startup Colorado. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margaret Hedderman and Startup Colorado or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When restaurants closed for business, many wondered what would happen to all that food sitting in their coolers. That's where the Good Food Collective and emergency food assistance groups in Southwest Colorado came in. Through a quick response to the pandemic, stay-at-home orders, and sudden job losses, a coalition of kitchen staff, community organizers, and farmers are now providing restaurant-prepared meals for those in need.

  continue reading

35 episodes

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