Artwork

Content provided by Fiore Sicoly and Dr Flower. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fiore Sicoly and Dr Flower or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

HOW OUR BRAIN PROTECTS US FROM KILLER FOODS

19:10
 
Share
 

Manage episode 407534502 series 3563029
Content provided by Fiore Sicoly and Dr Flower. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fiore Sicoly and Dr Flower or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Perhaps you did not know, but even YOUR very own kitchen contains many common foods that may be hazardous to your health or even fatal. Even if most foods are actually safe, just one food that is deadly or dangerous can kill you. So today we have more knowledge and safety precautions that protect us from dangerous or fatal foods.

But what about 100,000 years ago when this knowledge was missing and there were no safety measures? How did we survive surrounded by deadly foods that were waiting to poison us? Humans and many other animals are genetically “hardwired” to avoid harmful foods through taste aversion. This reaction allows us to quickly develop a dislike for some food that lasts for months, years, or your whole lifetime.

I am absolutely disgusted by zucchini. I cannot eat it in a box, or with a fox, or here or there, or anywhere. You can cover it with chocolate, or cheese sauce, or savoury spices, or deep fry it but it will always be my mortal enemy.

  continue reading

26 episodes

Artwork
iconShare
 
Manage episode 407534502 series 3563029
Content provided by Fiore Sicoly and Dr Flower. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fiore Sicoly and Dr Flower or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Perhaps you did not know, but even YOUR very own kitchen contains many common foods that may be hazardous to your health or even fatal. Even if most foods are actually safe, just one food that is deadly or dangerous can kill you. So today we have more knowledge and safety precautions that protect us from dangerous or fatal foods.

But what about 100,000 years ago when this knowledge was missing and there were no safety measures? How did we survive surrounded by deadly foods that were waiting to poison us? Humans and many other animals are genetically “hardwired” to avoid harmful foods through taste aversion. This reaction allows us to quickly develop a dislike for some food that lasts for months, years, or your whole lifetime.

I am absolutely disgusted by zucchini. I cannot eat it in a box, or with a fox, or here or there, or anywhere. You can cover it with chocolate, or cheese sauce, or savoury spices, or deep fry it but it will always be my mortal enemy.

  continue reading

26 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide