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KALAM 5ASA - Street Food in Cairo with Mariam Nezar

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Manage episode 430288163 series 3564036
Content provided by Edgar Mannheimer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Edgar Mannheimer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Mariam Nezar, who goes by Mia, is co-founder of Bellies en-Route, which provides food tours of Cairo as well as cooking classes.

Together, Edgar and Mia eat their way through the streets of downtown. Foul, taameya, molokheyya, koshary, and even cow brain are on the menu today!

Get a feel for the street food of Cairo, as well as the history behind many of the city's most iconic dishes and restaurants.

To see much of the food spoken about in this episode, follow Kalam Podcast on Instagram @kalampodcast

If you would like to support us there is an excellent way to do so! By joining Klub Kalam on Patreon. For just $3/month you'll gain access to full length interviews with all our guests, as well as unique bonus material. Sign up at patreon.com/kalampodcast

  continue reading

36 episodes

Artwork
iconShare
 
Manage episode 430288163 series 3564036
Content provided by Edgar Mannheimer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Edgar Mannheimer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Mariam Nezar, who goes by Mia, is co-founder of Bellies en-Route, which provides food tours of Cairo as well as cooking classes.

Together, Edgar and Mia eat their way through the streets of downtown. Foul, taameya, molokheyya, koshary, and even cow brain are on the menu today!

Get a feel for the street food of Cairo, as well as the history behind many of the city's most iconic dishes and restaurants.

To see much of the food spoken about in this episode, follow Kalam Podcast on Instagram @kalampodcast

If you would like to support us there is an excellent way to do so! By joining Klub Kalam on Patreon. For just $3/month you'll gain access to full length interviews with all our guests, as well as unique bonus material. Sign up at patreon.com/kalampodcast

  continue reading

36 episodes

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