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Insights from Jason Cottingham of Trauma Hogs BBQ

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Manage episode 408780967 series 3564567
Content provided by Rusty Monson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rusty Monson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join us on an enticing culinary adventure as we delve into the world of food trucks with Jason Cottingham, the mastermind behind Trauma Hogs BBQ. In this episode, we uncover the secrets and behind-the-scenes wisdom gleaned from Jason's years of experience in the food truck industry. From navigating the challenges of running a mobile kitchen to serving quality food on the go, Jason shares invaluable insights, lessons learned, and unforgettable tales from the trenches.

Discover the art of balancing flavor, efficiency, and customer satisfaction while rolling through the streets in a vibrant food truck scene. Whether you're a seasoned foodie, aspiring entrepreneur, or simply curious about the inner workings of the food truck business, this episode promises to satisfy your appetite for knowledge. Tune in to glean firsthand wisdom, gain inspiration, and indulge in Trauma Hogs BBQ's flavorful journey.

  continue reading

7 episodes

Artwork
iconShare
 
Manage episode 408780967 series 3564567
Content provided by Rusty Monson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rusty Monson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join us on an enticing culinary adventure as we delve into the world of food trucks with Jason Cottingham, the mastermind behind Trauma Hogs BBQ. In this episode, we uncover the secrets and behind-the-scenes wisdom gleaned from Jason's years of experience in the food truck industry. From navigating the challenges of running a mobile kitchen to serving quality food on the go, Jason shares invaluable insights, lessons learned, and unforgettable tales from the trenches.

Discover the art of balancing flavor, efficiency, and customer satisfaction while rolling through the streets in a vibrant food truck scene. Whether you're a seasoned foodie, aspiring entrepreneur, or simply curious about the inner workings of the food truck business, this episode promises to satisfy your appetite for knowledge. Tune in to glean firsthand wisdom, gain inspiration, and indulge in Trauma Hogs BBQ's flavorful journey.

  continue reading

7 episodes

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