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A is for Aga, Aberffraw Cakes & Angelica
Manage episode 418143277 series 3567021
Content provided by Sam Bilton, Neil Buttery & Alessandra Pino, Sam Bilton, Neil Buttery, and Alessandra Pino. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sam Bilton, Neil Buttery & Alessandra Pino, Sam Bilton, Neil Buttery, and Alessandra Pino or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In today’s baking themed episode, Alessandra looks into that classic piece of kitchen kit, the Aga, Neil investigates hyper-regional Welsh biscuits called Aberffraw cakes and Sam goes oh-so-retro with a deep-dive into angelica.
Books and other things mentioned in this episode:
Joanna Trollope A Village Affair (1989) Televised version (1995)
Book on Archive.org Television adaptation on YouTube
Mary Berry New Aga Cookbook (1999) Book on Archive.org
Ambrose Heath First Aga cookbook: Good Food on the Aga (1933) Book on Persephone Books
Sussex Pond Pudding Recipe on Neil Cooks Grigson blog
Cassel’s Dictionary Link on Wellcome Collection
Laura Mason and Catherine Brown The Taste of Britain (2010) Book on HarperCollins
Aberffraw Traditional Biscuit Company Website
Tale of Thormod and Thorarin translated in The Sagas of Kormak and The Sworn Brothers. Trans. Lee M Hollander, New York: Princeton University Press, 1949 pp179
'Angelica: From Norwegian Mountains to the English Trifle' by Ove Fosså in Wild Food: Proceedings of the Oxford Food Symposium on Food and Cookery 2004. Totnes: Prospect Books, 2006, 13 PDF link
Edward Daniel Clarke Travels in Various Countries of Europe, Asia and Africa (1810-1823)Link on Wellcome Collection
John Parkinson Paradisi in sole paradisus terrestris (1629) Link on Wellcome Collection
Robin Weir Ices: The Definitive Guide (1995) Book on Amazon
Curnonsky La Table et l’Amour (1950) Book on Untje.com
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