))
011 - Supermarket Sushi
Manage episode 424338629 series 3567317
Content provided by Brain Food Network and Peter Davis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brain Food Network and Peter Davis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Davis welcomes Sushi Kabar's Tommy Violante, whose company's sushi product graces the shelves of more than 200 supermarkets and grocery stores across the country. Through this in depth discussion about food safety, sushi preparation and overall best practices in the raw fish world, those suffering from anxiety tied to sampling (and/or eating and/or worrying about) supermarket sushi will find their unfounded fears melting away. [This episode is brought to you by Breathe Right Lavender Scented nose strips.]
12 episodes
Share
