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Content provided by Ruthie P, Ruthie Prasil, and Chad Larsen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ruthie P, Ruthie Prasil, and Chad Larsen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 21: Diving deep into the food culture of America

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Manage episode 443085801 series 3567690
Content provided by Ruthie P, Ruthie Prasil, and Chad Larsen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ruthie P, Ruthie Prasil, and Chad Larsen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Nah, just kidding. But we DO visit food favorites and worsts from Chad and Ruthie. Have you ever split a hot dog down the middle, covered it with cheese then stuck it on top of mashed potatoes and put it under the broiler for a few minutes? How about gnarly oysters? Olive Garden: yes or no?

We also touch on the fact that some restaurants feel the need to charge you more simply because you're over 12 EVEN if you don't wanna eat a big portion and we aren't jazzed on that.

  continue reading

21 episodes

Artwork
iconShare
 
Manage episode 443085801 series 3567690
Content provided by Ruthie P, Ruthie Prasil, and Chad Larsen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ruthie P, Ruthie Prasil, and Chad Larsen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Nah, just kidding. But we DO visit food favorites and worsts from Chad and Ruthie. Have you ever split a hot dog down the middle, covered it with cheese then stuck it on top of mashed potatoes and put it under the broiler for a few minutes? How about gnarly oysters? Olive Garden: yes or no?

We also touch on the fact that some restaurants feel the need to charge you more simply because you're over 12 EVEN if you don't wanna eat a big portion and we aren't jazzed on that.

  continue reading

21 episodes

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