Baked Cod Bliss: Easy, Delicious, and Perfect for Any Occasion

Simple Recipe Box

Welcome back to the Simple Recipe Box, where we turn everyday ingredients into extraordinary meals. I'm your host, Ben Harper, and today, we're diving into a dish that's as simple as it is satisfying—Baked Cod. Whether you're planning a quiet dinner or a gathering, this recipe promises a delightful meal that's easy to make and sure to impress.

Let's start with what you'll need. Grab four fresh cod fillets, about 6 ounces each. You'll also need olive oil, lemon juice, minced garlic, dried thyme, salt, black pepper, fresh parsley, grated Parmesan cheese, panko breadcrumbs, and melted butter. Optional ingredients include lemon zest, capers, or diced vegetables for an extra twist.

Now, why choose this recipe? It's straightforward, requiring only a few kitchen staples: a baking sheet, parchment paper, and a small mixing bowl. This simplicity means less cleanup and more enjoyment.

Here’s how you make it: First, preheat your oven to 400°F. Rinse the cod under cold water, pat it dry, and lay the fillets on a parchment-lined baking sheet. In your mixing bowl, whisk together olive oil, lemon juice, and garlic. Brush this mixture over the cod, ensuring each fillet is well-coated. This not only adds flavor but also keeps the fish moist as it bakes.

Next, season with thyme, salt, and pepper. For that irresistible crunch, mix Parmesan and panko breadcrumbs and sprinkle this blend over the cod. Drizzle with melted butter to help the topping brown beautifully. Bake for 12-15 minutes, until the fish flakes easily with a fork.

While your cod is baking, let's talk serving. This dish pairs wonderfully with seasonal vegetables or a simple quinoa salad. Fresh, vibrant sides complement the mild flavor of cod, making each bite a balance of textures and tastes.

Storing leftovers is easy. Cool the cod completely, then store in an airtight container in the fridge. Enjoy within three days for the best flavor. Reheat gently in the oven to keep the cod moist and delicious.

And there you have it—a baked cod recipe that’s as nutritious as it is tasty, perfect for any occasion. Simple ingredients, easy preparation, and delightful flavors, that's what we love here at Simple Recipe Box.

Thanks for tuning in, and remember, good food is just a few simple steps away. Until next time, happy cooking!

For the full recipe, visit Baked Cod.