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Discover Filipino Chicken Macaroni Salad Secrets: The Ultimate Recipe Unveiled!

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Manage episode 425959650 series 3569128
Content provided by Ben Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome back to Simple Recipe Box with your host, Ben Harper! Today, we're diving into a delightful dish that's a staple at Filipino gatherings - the Chicken Macaroni Salad, Filipino style. This creamy, savory, and slightly tangy salad is not just a treat for your taste buds but also a feast for the eyes with its vibrant ingredients.

Let’s start with what you’ll need. For the core ingredients: 8 ounces of macaroni, 1 pound of chicken, half a cup of mayonnaise, and a colorful mix of cilantro, green onions, red bell pepper, and carrots. To add that authentic Filipino flavor, we'll use soy sauce and calamansi juice, or lime juice as a handy substitute.

Now, onto the cooking steps. First, cook your macaroni al dente and set it aside. Simultaneously, cook the chicken in a skillet until it's nicely browned. In a large mixing bowl, toss together the macaroni, chicken, and all your chopped veggies and herbs. Pour in the mayonnaise, soy sauce, calamansi juice, and season with black pepper.

Here’s a pro tip: let this mix sit in the fridge for about 30 minutes before serving. This little pause allows the flavors to meld beautifully, creating a more cohesive and delicious experience.

Serving this salad is as fun as making it. It’s perfect alongside grilled meats or as a standout dish at your next party. And if you’re looking to store it, just pop it in an airtight container in the fridge, and it’ll keep for up to three days.

Before we wrap up, let's address a common question: Can you use pre-cooked chicken? Absolutely! It’s a great time-saver and works wonderfully in this recipe. Also, if you're looking to cut down on costs, consider buying ingredients like pasta and chicken in bulk, especially when they're on sale.

That’s it for today’s episode on making the ultimate Filipino Chicken Macaroni Salad. Try it out, tweak it with your favorite ingredients, and most importantly, enjoy the process and the delicious results. Thanks for tuning in to Simple Recipe Box. Happy cooking, and see you next time!

For the full recipe, visit Chicken Macaroni Salad, Filipino Style.

  continue reading

500 episodes

Artwork
iconShare
 
Manage episode 425959650 series 3569128
Content provided by Ben Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome back to Simple Recipe Box with your host, Ben Harper! Today, we're diving into a delightful dish that's a staple at Filipino gatherings - the Chicken Macaroni Salad, Filipino style. This creamy, savory, and slightly tangy salad is not just a treat for your taste buds but also a feast for the eyes with its vibrant ingredients.

Let’s start with what you’ll need. For the core ingredients: 8 ounces of macaroni, 1 pound of chicken, half a cup of mayonnaise, and a colorful mix of cilantro, green onions, red bell pepper, and carrots. To add that authentic Filipino flavor, we'll use soy sauce and calamansi juice, or lime juice as a handy substitute.

Now, onto the cooking steps. First, cook your macaroni al dente and set it aside. Simultaneously, cook the chicken in a skillet until it's nicely browned. In a large mixing bowl, toss together the macaroni, chicken, and all your chopped veggies and herbs. Pour in the mayonnaise, soy sauce, calamansi juice, and season with black pepper.

Here’s a pro tip: let this mix sit in the fridge for about 30 minutes before serving. This little pause allows the flavors to meld beautifully, creating a more cohesive and delicious experience.

Serving this salad is as fun as making it. It’s perfect alongside grilled meats or as a standout dish at your next party. And if you’re looking to store it, just pop it in an airtight container in the fridge, and it’ll keep for up to three days.

Before we wrap up, let's address a common question: Can you use pre-cooked chicken? Absolutely! It’s a great time-saver and works wonderfully in this recipe. Also, if you're looking to cut down on costs, consider buying ingredients like pasta and chicken in bulk, especially when they're on sale.

That’s it for today’s episode on making the ultimate Filipino Chicken Macaroni Salad. Try it out, tweak it with your favorite ingredients, and most importantly, enjoy the process and the delicious results. Thanks for tuning in to Simple Recipe Box. Happy cooking, and see you next time!

For the full recipe, visit Chicken Macaroni Salad, Filipino Style.

  continue reading

500 episodes

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