"DIY Chicken Taco Seasoning: Unlock the Secret to Irresistible Tacos Tonight"

Simple Recipe Box

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper. Today, we’re diving into a game-changer for your kitchen repertoire: DIY Chicken Taco Seasoning. Get ready to unlock the secret to irresistible tacos tonight!

Taco night is a favorite in many households, but have you ever considered making your own chicken taco seasoning? It’s easier than you think, and the flavors are out of this world compared to those store-bought packets. Plus, making your seasoning allows you to control the ingredients – perfect for anyone looking to reduce sodium or MSG in their diet.

Let’s start with what you’ll need. The base of our chicken taco seasoning includes three key spices: chili powder, cumin, and paprika. Specifically, you'll want 2 tablespoons of chili powder for that deep, smoky flavor, 1 tablespoon of ground cumin for its earthy warmth, and 1 tablespoon of paprika to add a touch of sweetness and vibrant color.

Now, to make your seasoning, simply combine these spices with garlic powder, onion powder, cayenne pepper for a kick – adjust this according to how spicy you like it – along with salt, black pepper, oregano, and a pinch of cilantro for that fresh, herby note. Mix all these in a bowl until well blended. The beauty of DIY is that you can tweak the flavors to your liking. Prefer a smokier taste? Add a bit of smoked paprika. Want it milder? Reduce the cayenne.

Once your spices are mixed, store your DIY seasoning in an airtight container. It will keep fresh for up to 6 months, ensuring you always have some on hand for a quick and flavorful taco night.

But why stop at chicken tacos? This versatile seasoning can be used to spice up vegetables, mixed into ground beef, or even added to soups for an extra layer of flavor. It’s a fantastic all-rounder to have in your kitchen.

Here’s a quick serving tip: try using this seasoning for crockpot chicken tacos. Just add your seasoned chicken to a crockpot with a bit of broth, and let it cook on low for 6-8 hours. The result? Perfectly tender, flavorful chicken that pulls apart effortlessly, ready to be tucked into warm tortillas and topped with your favorite additions like diced onions, fresh cilantro, and a squeeze of lime.

Remember, the key to a great dish is in the details. Ensure your spices are fresh for the most robust flavor, and always mix well to get an even distribution of all the spices on your chicken.

Creating your own chicken taco seasoning isn’t just about the delicious end result; it’s about the joy of making something from scratch, knowing exactly what goes into your food, and tailoring it to suit your taste perfectly.

That wraps up our episode on DIY Chicken Taco Seasoning. Give this recipe a try, and I promise, your taco nights will never be the same. This is Ben Harper from Simple Recipe Box, reminding you that great cooking isn't just about recipes—it's about techniques. Check out the full recipe here, and we'll see you next time!