"Mouthwatering Instant Pot Brisket: The Effortless Guide You've Been Searching For"

Simple Recipe Box

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper! Today, we're diving into a recipe that's perfect for any home cook looking to impress with minimal effort: the Instant Pot Brisket. This method will leave your brisket tender, flavorful, and oh-so-juicy. So, grab your apron, and let's get cooking!

First things first, let's talk about what you'll need. For this recipe, the star is a 3-4 pound brisket, trimmed of excess fat. You'll also need some basic pantry items: 1/2 cup of beef broth, 1/4 cup of ketchup, and 2 tablespoons of brown sugar. These ingredients create a rich, flavorful base that complements the meat beautifully.

Now, onto the spices that will elevate your brisket: 1 teaspoon of smoked paprika for that smoky hint, 1 teaspoon of garlic powder for a savory kick, along with 1/2 teaspoon each of salt and black pepper. And if you like a bit of heat, a 1/4 teaspoon of cayenne pepper does the trick. Don't forget the aromatics – a sliced onion, 2 cloves of minced garlic, and a couple of bay leaves to infuse the meat with incredible flavors.

With your ingredients ready, let's move to the cooking process. Begin by seasoning your brisket generously with salt and pepper. In your Instant Pot, mix the beef broth, ketchup, brown sugar, and all the spices. Stir well to combine. Add the onion, garlic, and bay leaves, then place your brisket on top, ensuring it's nicely nestled among the flavors.

Seal your Instant Pot and set it to cook under high pressure for 60 minutes. This pressure cooking method is what makes the brisket exceptionally tender. After cooking, allow a 10-minute natural release before doing a quick release for any remaining pressure.

Once your brisket is cooked, remove it and let it rest. Meanwhile, strain the cooking liquid and skim off any excess fat. This step is crucial for a smooth, rich sauce. Return the liquid to the pot and reduce it under high pressure for another 5 minutes to concentrate the flavors.

Now, the best part – shredding the brisket! Use two forks to pull the meat apart, then return it to the pot to soak up all that delicious sauce. Stir well, and there you have it, a mouthwatering brisket ready to be served.

Serve this delightful brisket with sides like mashed potatoes or a crisp green salad, and watch it become the highlight of your meal. And if you have leftovers, they store beautifully in the fridge for up to 3 days or in the freezer for longer storage.

There you have it, folks – a succulent, flavorful brisket made easy with your Instant Pot. Give this recipe a try, and I guarantee it'll make your meal a memorable one. Thanks for tuning in, and happy cooking!

For the full recipe, visit Instant Pot Brisket.