"Unlock the Secret to Perfect Instant Pot Pork Steaks: Tips, Tricks, and Mouthwatering Recipes"

Simple Recipe Box

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper! Today, we’re diving into a culinary delight that’s perfect for any day of the week - Instant Pot Pork Steaks. With a few simple ingredients and your trusty Instant Pot, you’re on your way to a meal that’s both scrumptious and easy to prepare.

Let’s start with what you’ll need. Grab 1 to 2 pounds of pork steaks, about 1 to 1.5 inches thick. You’ll also need ¼ cup of honey for that beautiful glaze, 2 cloves of minced garlic, a tablespoon each of soy sauce and olive oil, a teaspoon of dried thyme, and of course, salt and pepper to taste. For cooking, have 1 cup of chicken broth and a quarter cup of water ready.

Now, why the Instant Pot? It’s a fantastic tool for making tender, flavorful meals in a fraction of the time it would take in the oven or on the stove. If you’re new to using one, don’t worry! Its user-friendly design is perfect for beginners and seasoned cooks alike.

Let’s get cooking! Start by setting your Instant Pot to 'Saute' and heat the olive oil. Add your pork steaks and brown them for about 2-3 minutes on each side. This step is crucial as it locks in the juices. Once browned, remove the steaks and set them aside. In that same pot, toss in the minced garlic and let it cook till fragrant - about a minute should do.

Next, stir in the honey, soy sauce, thyme, salt, and pepper. Add the chicken broth and water, making sure to scrape up any browned bits from the bottom of the pot. These bits are packed with flavor! Return the pork steaks to the pot, ensuring they’re submerged in the liquid, and close the lid. Set the valve to 'Sealing' and cook on high pressure for 30 minutes.

After cooking, allow the pressure to release naturally for 10 minutes, then quickly release any remaining pressure. Carefully remove the pork steaks, and there you have it - tender, juicy pork steaks.

But we’re not done yet! For a beautiful finish, brush the steaks with the honey garlic glaze from the pot. Serve these beauties hot, maybe with a side of mashed potatoes or a crisp green salad.

And what if you have leftovers? Simply store them in an airtight container in the fridge for up to three days. They reheat wonderfully in the Instant Pot or microwave, so you’re never far from a delicious meal.

For those looking to shake things up, feel free to experiment with the recipe. Try different herbs or a splash of vinegar in the glaze for a tangy twist. Remember, cooking is all about making it your own.

Thanks for tuning in to today’s episode on Instant Pot Pork Steaks. Be sure to visit our blog, Simple Recipe Box, for more tips and mouthwatering recipes. Until next time, keep cooking and stay hungry!

For the full recipe, visit our blog: Instant Pot Pork Steaks