Unlock the Ultimate Chicken Tenders: Discover the Secret Ingredient!

Simple Recipe Box

Welcome back to the Simple Recipe Box podcast! I’m your host, Ben Harper, and today we’re diving into a dish that’s a guaranteed crowd-pleaser: Chicken Tenders! But not just any chicken tenders—we’re unlocking the ultimate recipe with a secret ingredient that will transform your cooking game. So, grab your apron, and let’s get started!

Now, what makes a chicken tender perfectly crispy on the outside and succulently juicy on the inside? The answer lies in our secret ingredient: buttermilk. That’s right, buttermilk isn’t just for pancakes! It's the key to tenderizing the chicken, ensuring each bite is moist and packed with flavor.

Let’s talk ingredients. You’ll need:

• 1 pound of boneless, skinless chicken breasts, cut into strips
• 2 cups all-purpose flour
• A mix of spices including salt, pepper, garlic powder, and paprika
• 2 large eggs
• 1 cup of buttermilk
• Bread crumbs and grated Parmesan for that extra crunch
• A selection of fresh herbs like parsley, chives, and dill to elevate the flavors

First things first, preheat your oven to 400°F. Line a baking sheet with parchment paper to keep things non-stick. Now, the coating process is where the magic happens. Set up three shallow dishes for your flour mixture, beaten eggs mixed with buttermilk, and bread crumbs mixed with Parmesan and herbs.

Dip each chicken strip into the flour, then the egg mixture, and finally, coat it generously with the breadcrumb mix. Lay these on your baking sheet, drizzle with melted butter, and pop them in the oven. You’re looking at about 20-25 minutes of baking time, or until they’re golden and crispy.

While those are in the oven, let’s chat about serving. These tenders are fantastic with dips like honey mustard or ranch. And if you’re thinking about sides, why not throw together a quick green salad or some steamed veggies?

Now, if you end up with leftovers, here’s a tip: store them in an airtight container in the fridge, and they’ll keep for a few days. Reheat in the oven to keep that crispiness intact.

And there you have it, folks—chicken tenders that are a notch above the rest, thanks to the tenderizing magic of buttermilk and a blend of spices and herbs that bring out all the flavors.

Thanks for tuning in to Simple Recipe Box. I’m Ben Harper, reminding you that great cooking doesn’t have to be complicated. Keep it simple, keep it delicious. Until next time, happy cooking!

For the full recipe, visit our website!