Unveiling the Hennessy Hustle: Secrets to Culinary and Entrepreneurial Success

Simple Recipe Box

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper. Today, we're diving into a luxurious recipe that combines culinary delight with a touch of entrepreneurial spirit – the Hennessy Cognac Glazed Ham. This dish is not just a meal; it's a statement of resilience, innovation, and the pursuit of excellence, embodying what I like to call the 'Hennessy Hustle.'

Let's start with what you'll need for this decadent centerpiece. Grab a 4-6 pound ham, bone-in or boneless, depending on your preference. You’ll also need a quarter cup of Hennessy Cognac, a quarter cup of brown sugar, two tablespoons of honey, and the same amount of Dijon mustard. Add a tablespoon of olive oil for smoothness. For spices, you’ll need a teaspoon each of ground cloves and cinnamon, along with half a teaspoon of salt and a quarter teaspoon of black pepper to enhance the flavors. Lastly, don’t forget a quarter cup of freshly chopped thyme for that earthy touch.

Now, let’s get cooking! Preheat your oven to 325°F. While that’s warming, take a small saucepan and combine your Hennessy Cognac, brown sugar, honey, Dijon mustard, olive oil, ground cloves, cinnamon, salt, and black pepper. Bring this mixture to a boil, then let it simmer for about 5 minutes on low heat.

Place your ham in a roasting pan, fat side up. Score the fat in a diamond pattern about a quarter inch deep – this helps the glaze penetrate the meat. Generously brush the glaze over the ham, ensuring it seeps into the scored lines.

Cover the ham with aluminum foil and bake for one hour. Afterward, remove the foil and let it bake for another 30 minutes, or until the glaze caramelizes beautifully and your ham is a vision of glossy perfection.

Once done, let the ham rest for about 10-15 minutes before slicing. This allows the juices to redistribute, ensuring each slice is as juicy and flavorful as possible.

Serving this masterpiece can be as simple or as lavish as you like. Pair it with roasted vegetables for a classic touch or slice it up for some high-end ham sandwiches. If you're feeling adventurous, why not pair it with fresh fruits like pineapple or grapes for a delightful contrast?

And there you have it, folks – a Hennessy Cognac Glazed Ham that’s sure to impress. This recipe isn’t just about cooking; it’s about embracing a mindset of excellence and innovation in everything you do, much like the Hennessy Hustle itself.

Thanks for tuning in to the Simple Recipe Box podcast. Remember, whether you’re a seasoned chef or just starting out, the key to great cooking is not just in the recipe but in the love and creativity you bring to the table. Until next time, keep hustling in your kitchen and beyond!

Hennessy Cognac Glazed Ham Recipe