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Secret Rockstar Food Menu: World's Hottest Curry & Craziest Sweet Tooth Binges

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Manage episode 425905640 series 3573315
Content provided by Osbourne Media House. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Osbourne Media House or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

https://osbournemediahouse.com/membership TMC25 DISCOUNT

DISCOUNT CODE TMC25 FOR 25% EARLY RELEASE ON MADHOUSE CHRONICLES ONLY AT https://osbournemedhiahouse.com/membership

THE BEST OSBOURNE MERCH @ https://osbournemediahouse.com/merch/

FEAST your eyes and ears, Ozzy Osbourne and Billy Morrison are gorging on their extreme love for food, sharing entertaining personal anecdotes and discussing their favorite meals. From eating chocolate eclairs and chicken salads to indulging in curries and Cornish pasties, their food journeys cover everything, including the notorious calorie counting and restaurant experiences. From Bombay Palace to Mr. Chow's and the iconic Marks and Spencer's Eclairs, the rockstar duo share their favoite eats around the globe and what's on the menu for a rockstar. They also touch on the subject of food on the road during tours and their fascination with professional eating contests. We dive into the wild internet clips of Joey Chestnut and Nathan's Hot Dog Eating Contest, the 72 Ounce Steak challenge, what a Ploughman's proper lunch is, The Rock's epic cheat day meals, and much much more. The show wraps up with amusing food stories and the quirks of their eating habits over the years.

Follow Us On:

Instagram: https://www.instagram.com/theosbournespodcast/

Tik Tok: https://www.tiktok.com/@theosbournespodcast

Facebook: https://www.facebook.com/TheOsbournesPodcast/

Twitter: https://twitter.com/OsbournePodcast

The Madhouse Chronicles Podcast Credits:

Peter Glowski, Executive Producer

LB Horschler, Executive in Charge

Cameron Tagge, Producer, Director & Editor

Bryan Felber, Editor

  continue reading

5 episodes

Artwork
iconShare
 
Manage episode 425905640 series 3573315
Content provided by Osbourne Media House. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Osbourne Media House or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

https://osbournemediahouse.com/membership TMC25 DISCOUNT

DISCOUNT CODE TMC25 FOR 25% EARLY RELEASE ON MADHOUSE CHRONICLES ONLY AT https://osbournemedhiahouse.com/membership

THE BEST OSBOURNE MERCH @ https://osbournemediahouse.com/merch/

FEAST your eyes and ears, Ozzy Osbourne and Billy Morrison are gorging on their extreme love for food, sharing entertaining personal anecdotes and discussing their favorite meals. From eating chocolate eclairs and chicken salads to indulging in curries and Cornish pasties, their food journeys cover everything, including the notorious calorie counting and restaurant experiences. From Bombay Palace to Mr. Chow's and the iconic Marks and Spencer's Eclairs, the rockstar duo share their favoite eats around the globe and what's on the menu for a rockstar. They also touch on the subject of food on the road during tours and their fascination with professional eating contests. We dive into the wild internet clips of Joey Chestnut and Nathan's Hot Dog Eating Contest, the 72 Ounce Steak challenge, what a Ploughman's proper lunch is, The Rock's epic cheat day meals, and much much more. The show wraps up with amusing food stories and the quirks of their eating habits over the years.

Follow Us On:

Instagram: https://www.instagram.com/theosbournespodcast/

Tik Tok: https://www.tiktok.com/@theosbournespodcast

Facebook: https://www.facebook.com/TheOsbournesPodcast/

Twitter: https://twitter.com/OsbournePodcast

The Madhouse Chronicles Podcast Credits:

Peter Glowski, Executive Producer

LB Horschler, Executive in Charge

Cameron Tagge, Producer, Director & Editor

Bryan Felber, Editor

  continue reading

5 episodes

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