Start Here: Introducing the Restaurant Deal Making EXPOSED! Podcast

Restaurant Deal Making EXPOSED! With Patrick and Andy

We're Patrick Totah and Andy Mirabell and we are both former restaurant owners turned restaurant sales brokers. We are all too familiar with the joys and challenges of owning a restaurant – and the hurdles that can come with buying and selling a restaurant. Because of our own experiences in the restaurant business, as restaurant sales brokers, we’re on a mission to help restaurant buyers and sellers make the sale of restaurants as painless as possible. We have walked in your shoes!

As some of you listening already know, restaurant sales can be complicated and difficult transactions. Often that’s a dramatic understatement. On this podcast, we’re going to share our expert insights into exactly what buyers and sellers can do to make restaurant transactions easier and more successful – and we’re also going to tell you the most hilarious, tragic, and comical stories of our best and worst restaurant sale transactions. Of course, we will expose some Restaurant Industry dirt along the way, as well as introduce our listeners to related industry professionals with whom we work.

When you’re buying or selling a restaurant, you need a broker who is intimately familiar with the restaurant industry and is exclusively focused on restaurant sales. There are many industry-specific features of restaurant deals, and you need a broker who is well-versed in all of them. We’ll delve into the details of what makes restaurant deals unique, and how buyers and sellers can prepare themselves to deal with them.

If you are ready to make your restaurant deal not just possible, but successful, be sure to follow the show wherever you get your podcasts so you never miss an episode.