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Brewing Success: The Beer War, Hospitality Insights, and the Future of Pubs

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Manage episode 443363192 series 3579522
Content provided by The Business Babble. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Business Babble or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this lively episode of The Business Babble, Alex Fleming from the Discovery Group shares his journey managing the world-famous Elizabethan. From the humorous "Beer War" with Green King over pint prices to the challenges of running an independent pub in a world of big players like Wetherspoons, Alex dives deep into the evolution of pub culture. We explore everything from staff development and customer service to the bigger issues facing hospitality today. Whether you're curious about the economics of a pint, how pubs adapt to changing customer habits, or the future of hospitality, this episode is packed with insight and wit.

  continue reading

22 episodes

Artwork
iconShare
 
Manage episode 443363192 series 3579522
Content provided by The Business Babble. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Business Babble or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this lively episode of The Business Babble, Alex Fleming from the Discovery Group shares his journey managing the world-famous Elizabethan. From the humorous "Beer War" with Green King over pint prices to the challenges of running an independent pub in a world of big players like Wetherspoons, Alex dives deep into the evolution of pub culture. We explore everything from staff development and customer service to the bigger issues facing hospitality today. Whether you're curious about the economics of a pint, how pubs adapt to changing customer habits, or the future of hospitality, this episode is packed with insight and wit.

  continue reading

22 episodes

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