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7. Simple Steps to Sell Your Sourdough Bread at Markets
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Welcome to the Breadwinner Podcast! Host Caroline Bower shares invaluable insights and detailed steps for sourdough micro bakery owners who want to successfully sell their products at farmers markets. From finding the perfect market, contacting organizers, and planning your setup, to determining how much product to bring and how to manage sales, Caroline covers it all. Dive into this episode to develop a clear and actionable plan for your next market day, and learn tips on engaging with customers, diversifying your offerings, and handling unexpected challenges. This episode is packed with practical advice and inspiration for new and seasoned market vendors alike.
00:47 Getting Started with Farmer's Markets
01:25 Finding the Right Market
05:27 Contacting Market Organizers
08:26 Preparing Your Product Inventory
13:35 Setting Up for Market Day
17:47 Engaging with Customers
18:58 Backup Plans and Final Tips
Links to things we talked about:
Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough
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