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Popping into Success with Janelle Doyle
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We have a special guest today who embodies entrepreneurial spirit and community connection. Joining us is Janelle Doyle, the dynamic owner of It's Poppin' Gourmet Kettle Corn.
In this episode, Janelle takes us through her incredible journey from a corporate banking job in Pittsburgh to becoming a thriving entrepreneur in Charlotte. She shares how a leap of faith and a unique take on kettle corn led to over 60 flavors, including her famed fried chicken and cookies and cream varieties.
As Janelle prepares to open her first brick-and-mortar store in University City, we explore her motivations, the importance of legacy, and why University City is the perfect place for her business. Whether you’re an aspiring entrepreneur, a kettle corn enthusiast, or just love a good success story, this episode is for you!
Episode Highlights
05:42 - When I wanted to have a brick and mortar, then I wanted to add funnel cakes to it. And we're going to make them original. When you come in, it's popping. It's going to be an experience. You're not going to have a funnel cake like you've ever had before. You're not going to taste kettle corn like you've ever had before.
06:32 - I always wanted to be an entrepreneur. I didn't know if that was actually going to be my path, but it was something that I wanted to do. I have a a son that just turned 13, so I want to leave something to him.
09:21 - I would encourage anybody to if they're starting a business to definitely look at University City. If they are moving to the Charlotte area, this is a great place to live. The houses are beautiful. The neighborhoods and the neighbors are nice, and it's a beautiful place. I encourage anyone if they're starting a business, sometimes you just got to take that jump or keep your side job and then have your hustle, have your legacy that you're building on the side, until eventually you can quit that 9 to 5 and only focus on yours.
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