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Would you like fries with that?
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This episode gets a little personal as I dish on some of the challenges of entrepreneur life in the summer season. We also dive into the “fries with that” upsell that offers the client AND the business benefit.
Strategic planning can offer your clients better value while also ensuring to maximize your efforts, resources, and billable hours! This is a MUST for service based businesses.
In the week’s episode Tiffany-Ann challenges the listeners to schedule in the joy and continue the conversation in the Service Based Business Society Facebook group. The link is in the notes below.
https://www.facebook.com/groups/bizsociety/
Grab the Google Guide: https://bit.ly/3y19q4k
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