A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Shackbaggerly 10. Lemon Myrtle, Guernsey Cows, and Food Writer Charlotte Pike
Manage episode 370606230 series 2985597
Content provided by Shackbaggerly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Shackbaggerly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, Katie finds out about Guernsey Cows and the affect carrots have on them. Also, is there a link with lemon myrtle and a Labrador?! plus Food Writer Charlotte Pike judges 184 herbal teas.
Charlotte has kindly shared her recipe for 'Toasted Fig Leaf Ice-cream' which Katie will put on Shackbaggerly's Instagram and Facebook pages.
You can contact the podcast via email at podcast@theshackbaggerly.co.uk and if you feel an urge to subscribe and/or leave a review - please don't fight it!
Shackbaggerly returns on Friday 21 July with episode 11 available from 9.00am UK time
129 episodes
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Manage episode 370606230 series 2985597
Content provided by Shackbaggerly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Shackbaggerly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week, Katie finds out about Guernsey Cows and the affect carrots have on them. Also, is there a link with lemon myrtle and a Labrador?! plus Food Writer Charlotte Pike judges 184 herbal teas.
Charlotte has kindly shared her recipe for 'Toasted Fig Leaf Ice-cream' which Katie will put on Shackbaggerly's Instagram and Facebook pages.
You can contact the podcast via email at podcast@theshackbaggerly.co.uk and if you feel an urge to subscribe and/or leave a review - please don't fight it!
Shackbaggerly returns on Friday 21 July with episode 11 available from 9.00am UK time
129 episodes
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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continue reading
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…
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…
continue reading
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Science fiction author David Barr Kirtley (Save Me Plz and Other Stories) talks geek culture with guests such as Neil Gaiman (#253), George R. R. Martin (#22), Richard Dawkins (#46), Simon Pegg (#39), Bill Nye (#273), Margaret Atwood (#94), Neil deGrasse Tyson (#32), and Ursula K. Le Guin (#65). Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The Strand, Library Journal, and Popular Me ...
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