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Shackbaggerly 7. Katie meets the UK Burger King. Da-Hae West Korean Cookery teacher and author. There's all things Vinegar and is it Pesto or Pistou?

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Manage episode 365613585 series 2985597
Content provided by Shackbaggerly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Shackbaggerly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week Katie Johnson meets the UK Burger Chef of the Year, Murf from the Beefy Boys based in Herefordshire. Da-Hae West shares some of the secrets of Korean cookery. Steve Lyons pits the French against the Italians with Pistou and Pesto. Steve 'The Hungry Guy' suggests you should make your own vinegar and don't be put off to try some unusual ingredients. There's also time for a vintage recipe too.

The recipes featured in this weeks podcast are available on the Shackbaggerly Instagram and Facebook pages. You can also email Katie at podcast@theshackbaggely.co.uk and she'd be happy to send you a copy.

Shackbaggerly returns next Friday with episode eight available from 9:00am UK time.

  continue reading

129 episodes

Artwork
iconShare
 
Manage episode 365613585 series 2985597
Content provided by Shackbaggerly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Shackbaggerly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week Katie Johnson meets the UK Burger Chef of the Year, Murf from the Beefy Boys based in Herefordshire. Da-Hae West shares some of the secrets of Korean cookery. Steve Lyons pits the French against the Italians with Pistou and Pesto. Steve 'The Hungry Guy' suggests you should make your own vinegar and don't be put off to try some unusual ingredients. There's also time for a vintage recipe too.

The recipes featured in this weeks podcast are available on the Shackbaggerly Instagram and Facebook pages. You can also email Katie at podcast@theshackbaggely.co.uk and she'd be happy to send you a copy.

Shackbaggerly returns next Friday with episode eight available from 9:00am UK time.

  continue reading

129 episodes

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