Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
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Shakespeare's Kitchen
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Manage episode 312897893 series 3250710
Content provided by Folger Shakespeare Library. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Folger Shakespeare Library or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How and what did the Elizabethans eat? The kitchens of Shakespeare’s time looked very different from our kitchens today, and that’s not all that has changed when it comes to habits of diet, food preparation, and especially, the way food is served. In this episode, noted food historian Francine Segan leads listeners through a recipe for a salmon pie from the 1600s. She is interviewed by Neva Grant. From the Shakespeare Unlimited podcast series. Published August 8, 2017. © Folger Shakespeare Library. All rights reserved. This podcast episode, "What Say You To A Piece Of Beef and Mustard?" was produced by Richard Paul. Garland Scott is the associate producer. It was edited by Gail Kern Paster and Esther Ferington. Esther French is the web producer.
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103 episodes
MP3•Episode home
Manage episode 312897893 series 3250710
Content provided by Folger Shakespeare Library. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Folger Shakespeare Library or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How and what did the Elizabethans eat? The kitchens of Shakespeare’s time looked very different from our kitchens today, and that’s not all that has changed when it comes to habits of diet, food preparation, and especially, the way food is served. In this episode, noted food historian Francine Segan leads listeners through a recipe for a salmon pie from the 1600s. She is interviewed by Neva Grant. From the Shakespeare Unlimited podcast series. Published August 8, 2017. © Folger Shakespeare Library. All rights reserved. This podcast episode, "What Say You To A Piece Of Beef and Mustard?" was produced by Richard Paul. Garland Scott is the associate producer. It was edited by Gail Kern Paster and Esther Ferington. Esther French is the web producer.
…
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103 episodes
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