A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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S1 E6 - Lebanon & Trinidad & Tobago
Manage episode 273921651 series 2784218
Content provided by Bounceback Food CIC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bounceback Food CIC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On the podcast this week we hear from Felix Padilla, founder of Simply Trini Cooking. There’s also an interview with Jack Whitelegg, a Manchester-based graphic designer who created the artwork for the Lebanese section of Secret Dishes From Around the World 2, plus we find out about Bounceback Food CIC’s Ultimate Cookalong Giveaway competition!
31 episodes
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Manage episode 273921651 series 2784218
Content provided by Bounceback Food CIC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bounceback Food CIC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On the podcast this week we hear from Felix Padilla, founder of Simply Trini Cooking. There’s also an interview with Jack Whitelegg, a Manchester-based graphic designer who created the artwork for the Lebanese section of Secret Dishes From Around the World 2, plus we find out about Bounceback Food CIC’s Ultimate Cookalong Giveaway competition!
31 episodes
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Similar to Share Your Secrets
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
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…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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