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S3 E1 Tackling the Cost of Living Crisis (Manchester)

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Manage episode 349255698 series 2784218
Content provided by Bounceback Food CIC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bounceback Food CIC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the first episode of series 3 host Miriam Rendell talks to Duncan Swainsbury, founder of Bounceback Food CIC, about how they are tackling the cost of living crisis across the UK this winter. Grant Henderson, Bounceback’s chef in Manchester, talks about the meal drives and wider work of the community cookery school. Jake Campbell from Victoria House discusses how receiving the meals is vitally important for their beneficiaries and Robbie Kelly from Wythenshawe Foodbank shares the importance of bringing people together through food.

  continue reading

28 episodes

Artwork
iconShare
 
Manage episode 349255698 series 2784218
Content provided by Bounceback Food CIC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bounceback Food CIC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the first episode of series 3 host Miriam Rendell talks to Duncan Swainsbury, founder of Bounceback Food CIC, about how they are tackling the cost of living crisis across the UK this winter. Grant Henderson, Bounceback’s chef in Manchester, talks about the meal drives and wider work of the community cookery school. Jake Campbell from Victoria House discusses how receiving the meals is vitally important for their beneficiaries and Robbie Kelly from Wythenshawe Foodbank shares the importance of bringing people together through food.

  continue reading

28 episodes

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