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Sharing the Mic with David Phillips and guest Curtis Badger

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Manage episode 339734452 series 2991356
Content provided by Barrier Islands Center. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Barrier Islands Center or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Curtis Badger grew up on Virginia’s Eastern Shore, majored in English at Salisbury State University, and spent four years in the US Air Force as a photojournalist. When his enlistment was completed, he returned to the Eastern Shore and began a career photographing and writing about his native coast. His books include Salt Tide - Cycles and Currents of Life Along the Coast, Bellevue Farm: Exploring Virginia’s Coastal Countryside, A Natural History of Quite Waters, The Wild Coast, and Exploring Delmarva. One of his most recent books is A Culinary History of Delmarva. He has won numerous awards for his writing and photography.

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47 episodes

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Manage episode 339734452 series 2991356
Content provided by Barrier Islands Center. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Barrier Islands Center or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Curtis Badger grew up on Virginia’s Eastern Shore, majored in English at Salisbury State University, and spent four years in the US Air Force as a photojournalist. When his enlistment was completed, he returned to the Eastern Shore and began a career photographing and writing about his native coast. His books include Salt Tide - Cycles and Currents of Life Along the Coast, Bellevue Farm: Exploring Virginia’s Coastal Countryside, A Natural History of Quite Waters, The Wild Coast, and Exploring Delmarva. One of his most recent books is A Culinary History of Delmarva. He has won numerous awards for his writing and photography.

  continue reading

47 episodes

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