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86: Borsch Phantom ft. Alissa Timoshkina

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Manage episode 227174451 series 1459497
Content provided by She's In Russia, Olivia Capozzalo, and Smith Freeman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by She's In Russia, Olivia Capozzalo, and Smith Freeman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Founder of London supper club KinoVino Alissa Timoshkina talks about why Russian-Soviet cuisine is so hard to define, plus shares memories of her childhood kitchen in Siberia and beautiful, mouth-watering descriptions of some favorite foods. Pre-order Alissa's cookbook Salt and Time — Recipes from a Russian kitchen: https://amzn.to/2DBnR34 Alissa is on Instagram @borsch_and_no_tears
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113 episodes

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86: Borsch Phantom ft. Alissa Timoshkina

She's In Russia

40 subscribers

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Manage episode 227174451 series 1459497
Content provided by She's In Russia, Olivia Capozzalo, and Smith Freeman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by She's In Russia, Olivia Capozzalo, and Smith Freeman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Founder of London supper club KinoVino Alissa Timoshkina talks about why Russian-Soviet cuisine is so hard to define, plus shares memories of her childhood kitchen in Siberia and beautiful, mouth-watering descriptions of some favorite foods. Pre-order Alissa's cookbook Salt and Time — Recipes from a Russian kitchen: https://amzn.to/2DBnR34 Alissa is on Instagram @borsch_and_no_tears
  continue reading

113 episodes

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