Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday.
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What's Cooking: School Lunches
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Manage episode 438437932 series 2435230
Content provided by CBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week on What's Cooking, we're focused on a meal - lunch. For some lunch ideas now that school is back in session, we've reached Chef Yves Deschaines. He runs the cooking programs at Greener Village in Fredericton.
172 episodes
MP3•Episode home
Manage episode 438437932 series 2435230
Content provided by CBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week on What's Cooking, we're focused on a meal - lunch. For some lunch ideas now that school is back in session, we've reached Chef Yves Deschaines. He runs the cooking programs at Greener Village in Fredericton.
172 episodes
All episodes
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